How to make Jinhua glutinous rice balls

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  1.Put the cooked sesame seeds into a blender and grind them into powder.

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  2. Add white sugar and lard to black sesame seeds and mix evenly and place in the refrigerator for more than an hour.

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  3.Pour warm water little by little into the glutinous rice, mix and knead into a smooth dough for 10 minutes p>

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  4. Knead the dough into long strips and divide into small pieces.

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  5.Take a small amount and round it in the palm of your hand, flatten it slightly and slowly spread it with your hands.Knead the skin thinly, add black sesame filling, close with the thumb of your hands, and gently knead into a round shape.

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  6. After everything is done, roll it in the glutinous rice flour to ensure that everything can be dipped Top with a layer of glutinous rice flour.

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  7. Boil water in a pot, add glutinous rice balls after the water boils, and use a spoon to stir the glutinous rice balls along the side of the pot To prevent the glutinous rice balls from sticking to the bottom of the pot, cook over high heat until the glutinous rice balls float, then turn to low heat.Once boiling, add some cold water and continue cooking.Add cold water three times in total and cook until the glutinous rice balls become large and soft.