Sautéed Mushrooms with Sauce

2024-06-21 02:52:04  Views 2 Comments 0

Health benefits

Mushrooms: calm the liver

Ingredients

Mushrooms ( 300g )
Onions ( 20g )
Xiangchou Fresh Bean Paste ( half a spoon )
Oil ( a little )

How to cook mushrooms with soy sauce

  • Illustration of how to make fried mushrooms with soy sauce 1

    1.Finished product picture

  • Sauce Illustration of how to make fried mushrooms 2

    2.Prepare the ingredients as shown in the picture

  • Illustration of how to cook mushrooms with sauce 3

    3. Break the mushrooms into small florets and wash them Clean and set aside

  • Illustration of how to make stir-fried mushrooms with sauce 4

    4.Slice green onions for later use

  • Illustration of how to make fried mushrooms with soy sauce 5

    5.Put oil in the pan and fry the shallot slices

  • Illustration of how to make fried mushrooms with soy sauce 6

    6.Add mushrooms and stir-fry evenly

  • Illustration of how to stir-fry mushrooms in sauce 7

    7. Mushrooms are cooked out of water Add fresh bean paste and stir-fry evenly

  • Illustration of how to make stir-fried mushrooms with soy sauce 8

    8.Pour into a plate

  • Illustration of how to make fried mushrooms with soy sauce 9

    9.Tastes good

Tips

Mushrooms themselves have a lot of water, so you don’t need to add water to fry them.

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