Health benefits
Lettuce: clear away heat
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Rice roll ( half a catty ) | Lettuce ( ¼ head ) |
Pork ( 100g ) | Garlic ( One Dot ) |
Delicious flavoring seasoning ( a small spoonful ) | Soy sauce ( four spoons ) |
Oyster sauce ( half spoon ) | Sesame oil ( one spoon ) |
Sweet potato starch or raw ingredients ( a spoonful ) |
How to make steamed rice noodles
1. Buy this kind of steamed rice roll rice noodles from the market, this one has more rice milk
2.Bought lettuce, washed it, cut it into smaller pieces and put it on the plate
3. Wash and slice the lean meat ( Beef or fish fillets can be used), use one spoon of soy sauce, half a spoon of oyster sauce, one spoon of sesame oil and one spoon of sweet potato starch, mix well and marinate
4.Break the bought rice rolls into small pieces and put them on top of the lettuce
5.Place the marinated meat slices on the steamed rice rolls
6. Boil water and steam in a pot Five minutes
7.Add the sauce for sticky rice rolls, heat the pan and stir-fry the minced garlic.Add a spoonful of delicious and fragrant seasonings, stir-fry, then add three spoons of soy sauce, stir-fry some more until fragrant, and it's ready to serve.Remember to stir-fry constantly during the process, as it is easy to burn the pot.
8.Sauce can be used to stick to food or poured on rice rolls.There are some sauces Salty, don’t put too much
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