Health benefits
Vermicelli: nourish blood, low in protein
Cucumber: clear away heat
White sugar: low in protein
Ingredients
Fans ( 100g ) | Cucumber ( One ) |
Cooked peanuts ( appropriate amount ) | Millet peppers ( three ) |
Garlic ( Three cloves ) | Small sesame oil ( a spoonful ) |
White sugar ( one spoon ) | Balamic vinegar ( Three spoons ) |
Light soy sauce ( One spoon ) | White sesame seeds ( One spoon ) |
Edible salt ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Cold salad How to make spicy and sour vermicelli
1. Beautiful pictures to come One piece, rice noodles with chewy texture, sour and spicy for appetizer.
2.Prepare ingredients
3. Soak rice noodles in boiling water until soft and then soak in cold water.
4. Cut the cucumber into shreds, dice the garlic, and cut the millet and pepper into rings.
5.Put rice noodles and cucumber into a large bowl.
6.Put garlic and millet pepper.
7.Put a spoonful of sugar.
8.Put salt.
9.A spoonful of chili powder.
10.A spoonful of white sesame seeds.
11. Drizzle with hot oil.
12.Put a spoonful of sesame oil.
13.Two spoons of light soy sauce.
14.Three spoons of balsamic vinegar.
15. Add pepper chicken essence and peanuts and mix well.
16.Plate it, it’s especially delicious!
Tips
After soaking the vermicelli in boiling water until soft, it must be soaked in cold water.
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