
Ingredients
Glutinous rice flour ( 100g ) | Water ( appropriate amount ) |
Bean Paste ( appropriate amount ) |
How to make glutinous rice flour bean paste buns

1. Add water to glutinous rice flour and knead it into a dough p>

2.Crush into small portions and stuff them into bean paste filling

3.Wake up for about half an hour, brush with oil and steam for half an hour, then take it out and dip it in brown sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







