Hakka-Heyuan Steamed Rice Noodles

2024-07-01 09:00:57  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Coriander: clears rash
Sesame oil: fights and prevents cancer

Ingredients

Chinese cabbage (appropriate amount)
Cilantro (appropriate amount)
Lean meat ( appropriate amount )
Rice flour cakes ( two )
Salt ( a spoonful )
Sugar ( Half spoon )
Sesame oil (appropriate amount)
Pepper powder ( one spoon )
oyster sauce ( two Spoon )

Hakka - How to make steamed rice noodles in Heyuan

  • Hakka-Heyuan Steamed Rice Noodles Recipe Illustration 1

    1. Soak the vermicelli in cold water for half the time Hour.

  • Hakka-Heyuan Steamed Rice Noodles Recipe 2

    2.Washing vegetables

  • Hakka-Heyuan Steamed Rice Noodles Recipe 3

    3.Shred

  • Hakka- Illustration of how to make Heyuan steamed rice noodles 4

    4.Cut ginger slices

  • Hakka-Heyuan Steamed Rice Noodles Recipe Illustration 5

    5.Cut the coriander

  • Hakka-Heyuan Steamed Rice Noodles Recipe Illustration 6

    6.Put salt, pepper, oyster sauce, sugar

  • Hakka-Heyuan Steamed Rice Noodles Recipe 7

    7.Mix well and set aside

  • Hakka - Illustration of Heyuan Steamed Rice Noodles 8

    8.Just marinate the marinated lean meat with salt, light soy sauce and starch, and stir together the shredded cabbage

  • Hakka-Heyuan Steamed Rice Noodles Recipe Illustration 9

    9.Install on the plate

  • Hakka - Heyuan Illustration of how to make steamed rice noodles 10

    10.Steam over high heat for about ten minutes

  • Hakka-Heyuan Steamed Rice Noodles Illustration 11

    11.Sprinkle with coriander, Drizzle with sesame oil and serve.

Tips

Adding pepper to taste is a must.The side dishes are actually diverse.You can add scrambled eggs, shredded carrots or any other food you like, and mix them well and steam them together.

本文地址：https://food.baitai100.com/post/71499.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！