Home version of fried rice noodles

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  1.Prepare the ingredients
  ①Soak 2 pieces of rice noodles in cold water until soft and loose, then pour out the cold water and add cooking oil and stir well②Crack 2 eggs into a bowl, add 1 gram of salt and 3 drops of white vinegar and stir evenly
  ③Peel and shred the cucumber

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  2. Add a small amount of cooking oil to the pan, pour in the egg liquid and fry over low heat until both sides are cooked, then roll and cut into strips for later use

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  3. Add a small amount of cooking oil to the pan, pour in the rice noodles and fry over low heat until most of the water is removed from the rice noodles, then turn to medium heat and fry ( Use chopsticks to assist with stirring during the process)

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  4. Fry the rice noodles until dehydrated, then turn to low heat and add Edamame, eggs, 2 grams of salt, 1 gram of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 0.5 grams of pepper, stir with chopsticks and fry slowly over low heat to fully color the rice noodles

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  5.Add cucumber shreds to the rice noodles and stir-fry over high heat for 30 seconds

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  6.Finally add the chopped green onion, stir for a while and it’s ready to serve!
  
  ——Retreat!