Sauerkraut How to make beef rice noodles

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  1.Use two hours in advance Soak the rice noodles in cold water until soft, do not use warm or boiling water

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  2. Prepare chives and coriander, Wash and mince and set aside

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  3.Cut onion, ginger, garlic and red pepper

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  4.Wash and chop the sauerkraut

• 5.Cooked beef slices
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  6.Heat oil in a pan, add onion, ginger, garlic, chili pepper, and sauté until fragrant

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  7.Put in Chop the sauerkraut and stir-fry until the water is dry

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  8.Put in the chopped beef, if you like spicy food You can add a little hot pot base or chili sauce and stir-fry evenly

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  9.Add water and bring to a boil

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  10.Put the soaked rice noodles into boiling water and cook for 10-15 minutes (if the powder core is not hard, then (It’s ready), take it out and rinse it with cold water

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  11.Put the cooled rice noodles into the boiling pot Add salt, chicken essence and light soy sauce to the sauerkraut and beef soup

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  12. Take out of the pan and sprinkle with Chopped green onions, coriander, and two slices of chopped beef, let’s eat