Health benefits
Rice flour: low protein
Oyster mushroom: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Rice noodles ( 200g ) | Beef balls ( 9 pcs ) |
| Oyster mushrooms ( 50g ) | Green vegetables ( 50 grams ) |
Soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
How to make beef balls and oyster mushroom rice noodles
1.Prepare the beef balls, wash the vegetables and cut them into two sections, wash and tear the oyster mushrooms in half
2.Soak the rice noodles in warm water until soft, drain and set aside
3. Boil water in a pot and add rice noodles
4.Add beef balls , cook until the rice noodles and beef balls are mature
5.Add oyster mushrooms and green vegetables and cook To Duansheng
6.Put a spoonful of soy sauce
8.Adequate amount of salt to taste
9.Out Pour sesame oil before the pot
10.A heart-warming and stomach-warming beef ball The oyster mushroom rice noodles are ready
7.A spoonful of oyster sauce
Tips
Just soak the rice noodles in warm water for fifteen minutes.If soaked for too long, it will easily break into pieces
Put in whatever side dishes you like
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