Health benefits
Rice noodles: low protein
Soybean sprouts: low protein
Lettuce: heat-clearing
Ingredients
Rice noodles ( 200g ) | Soybean sprouts ( a little ) |
Tofu Skin ( a little ) | Lettuce ( a little ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
| Chopped green onion ( a little ) | Hot pot base ( 1 small piece ) |
Sauce-flavored beef brisket ( appropriate amount ) | Oil ( a little ) |
How to make sauce-flavored beef brisket powder
1. Sauce the brisket appropriately in advance.
2.Soak the rice noodles in water for about 2 hours.
3. Add water to the pot and bring to a boil, add rice noodles.
4. Boil for about 1 minute, remove and rinse twice with water.
5. Heat a little oil in a wok and add a small piece of hot pot base to melt.
6.Add appropriate amount of boiling water.
7.Pour in the sauce-flavored beef brisket.
8.Put in a little soybean sprouts and tofu skin.
9. Add appropriate amount of salt and chicken essence to taste.
10.When the bean sprouts are cooked, add rice noodles.
11. After boiling, add lettuce, cook until raw, and sprinkle with chopped green onion.
12.Finished product.
Tips
Simple and easy to operate, you can mix and match the side dishes according to your own taste.
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