Ingredients
Rice noodles soaked for twelve hours ( appropriate amount ) | Cabbage hearts ( appropriate amount ) |
Crispy bone intestine segments (appropriate amount) | Corn balls (appropriate amount span> ) |
Green vegetables and cucumber slices ( appropriate amount ) | Edible oil (appropriate amount) | Onion, ginger and garlic (appropriate amount) | Korean hot sauce ( a tablespoon ) |
Oyster sauce ( appropriate amount ) | Boiled water ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make homemade rice noodles
1. Heat oil in a pan and sauté onion, ginger and garlic until fragrant.
2. Add Korean hot sauce and boiling water to dissolve the sauce.
3.Put some oyster sauce
4.Put some meatballs and crispy bone intestines
5.Put the rice noodles that have been soaked for twelve hours into the pot
6.Put in the cabbage hearts
7.After the rice noodles are cooked, add salt to taste.
8.Put in the green vegetables and cucumber slices and cook for a while
9.It smells so good!
10.It’s ready, come and eat!
Tips
Make the soup thicker and it will taste great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
