Tom Yum Rice Noodles

2024-07-01 09:12:12  Views 2 Comments 0

Health Benefits

Rice flour: low in protein
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Peanut oil: strengthens the brain and improves intelligence , anti-cancer and anti-cancer

Food ingredients

Rice noodles ( 1 handful )
Small tomatoes (appropriate amount)
Bacon ( Moderate amount )
Xiabuxiabu Thai Tom Yum Kung flavor soup base ( 1 pack )
Peanut oil ( appropriate amount )
Basil leaves ( appropriate amount span> )

How to make Tom Yum Rice Noodles

  • Tom Yum Rice Noodles Recipe Illustration 1

    1. Prepare the required ingredients

  • Tom Yum Rice Noodles Recipe Illustration 2

    2. Soak rice noodles in advance (this kind of rice noodles soaks for a long time and is best eaten the next morning Soak it the night before, it is best to soak it all in water to avoid one side not being softened and the center still being hard when cooked)

  • Illustration of how to make Tom Yum Rice Noodles 3

    3.Put the rice noodles into a pot of boiling water and cook for about 15 minutes

  • Winter Illustration of how to make Yin Gong rice noodles 4

    4.Pour out the cold water from the cooked rice noodles (cooked rice noodles will have rice milk, it is best to add cold water, otherwise too much rice milk will be mixed and the batter will be stuck in the pot)

  • Tom Yum Rice Noodles Recipe Illustration 5

    5. Wash and cut all the ingredients

  • Illustration of how to make Tom Yum Rice Noodles 6

    6.Heat a pan with cold oil, add chopped bacon and small tomatoes and stir-fry until soft

  • 7.Pour in the rice noodles

  • Illustration of Tom Yum Rice Noodles 8

    8.Add a pack of Xiabu Xiabu's soul Thai Tom Yum flavor soup base, stir well

  • Illustration of how to make Tom Yum rice noodles 9

    9.Add basil leaves Stir for about a minute

  • Tom Yum Rice Noodles Recipe Illustration 10

    10. Remove from the pan and serve on a plate

  • Tom Yum Rice Noodles Recipe Illustration 11

    11.A rice noodle with Thai Tom Yum flavor is ready.

Tips

1.Rice noodles need to be soaked in advance (this kind of rice noodles needs to be soaked for a long time.If it is to be eaten the next morning, it is best to soak it the night before.It is best to soak all the rice noodles in water to prevent one side from being soaked until it is soft.The center is still hard when cooked);
2.Pour out the cold water from the cooked rice noodles (cooked rice noodles will have rice milk, it is best to add cold water, otherwise there will be too much rice milk when mixed and the batter will be sticky in the pot) )

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