How to make Ruyi Yuanbao Wonton

1. Wash the pork, remove and wash the mushrooms, peel the green onions and wash the ginger.

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  2. Cut the meat into shreds, mince the mushrooms, green onions and ginger, mix them and chop them into fillings.

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  3.Put the minced meat filling into a bowl, add appropriate amount of peanut oil, salt and soy sauce , Sichuan pepper powder, pepper.

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  4. Stir the meat filling evenly.If the meat filling is too dry, you can add a little less water.

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  5.Take a wonton wrapper and put an appropriate amount of meat filling in the middle.

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  6. Fold the wonton wrapper with the meat filling in half from top to bottom.

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  7.Use your middle finger to slightly lift up the meat filling and pinch the top two corners..

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  8.Wrap all the wontons in turn.

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  9. One tomato, washed and diced.

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  10. Heat the oil in the pot, add a little shrimp skin and saute until fragrant.

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  11. The color of the shrimp skin turns slightly yellow, add the diced tomatoes and stir-fry until the tomatoes are cooked.Soft and rotten into mud.

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  12.Add broth or water and bring to a boil over high heat.

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  13.Pour in the wrapped wontons and cook until raw.The wontons are done when they float.

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  14. Beat the eggs, pour them into the pot, and use chopsticks to stir them in the pot while pouring., turn off the heat when the eggs are solidified.

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  15.Drop a small amount of sesame oil into the bowl

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  16. Put the cooked wontons into a bowl with sesame oil.Sprinkle with coriander and serve.