
Ingredients
Wonton wrapper ( appropriate amount ) | Bean paste filling ( appropriate amount ) |
How to make spring rolls with wonton wrappers

1.Take a rectangular wonton wrapper.

2. The homemade bean paste has more moisture, I put some cornstarch and put it Shape into strips.

3.Put the bean paste on the skin.

4. Stack it toward the front of your body, and fold the left and right sides toward the center.

5.Continue to stack forward.

6.The package looks good.

7.Complete in sequence.

8.Put oil in the pot until it is 60% hot.Turn to low heat and add spring rolls.Fried.

9. Fry until the color is yellow and bright, take out.

10.Picture of the finished product, the crispy spring rolls are ready to eat.
Tips
The wonton wrappers are a bit dry, and a little water at the end will make them stick easily.
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