How to make rainbow wontons

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  1. Wash the red amaranth and add a small amount of water to the pot.Put the red amaranth in and cook to bring out the color

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  2. Wash and chop the green amaranth, add a small amount of water, Use a food processor to squeeze juice directly, and both colors of vegetable juices are ready

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  3.Three All the doughs of different colors have been mixed together.Due to the hot weather, the dough I produced is relatively hard.Wrap it in plastic wrap and let it rest for about 20 minutes.You can knead the dough once in the middle

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  4. Place the risen dough on the panel and knead until smooth

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  5.Use a rolling pin to roll into an oval or rectangular shape

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  6.Set the noodle machine to the thickest setting, put the dough into it and press it into dough pieces

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  7.Press all the dough sheets of the three colors

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  8.Match the colors and stack them together p>

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  9.Cut the stacked dough into three parts with a knife, and then stack them together p>

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  10.Cut it vertically with a knife

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  11. Place the cut sides up to the width of the noodle machine.The unconnected parts in the middle can be dipped in a little water and evenly spread to stick together



12.Sprinkle dry flour, put it into the noodle machine, adjust it to a thinner setting, and press it into dough pieces

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  13.Place the pressed dough piece on the panel

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  14.Sprinkle dry flour and fold it

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  15.Fold again in the middle

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  16.Use a knife to cut into uniformly sized dough pieces p>

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  17.Take a piece of dough and put the meat filling prepared in advance

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  18.Fold it from bottom to top, leaving some dough on the top

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  19.Pinch the connection with your hands

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  20.Just fold the two lower corners together and pinch them