Ingredients
Meat filling ( 500g ) | Wonton wrappers ( 300g ) |
Scallions ( One stick ) | Minced ginger and garlic ( A little ) div> |
Soy sauce ( 10ml ) | |
Pepper powder (a little) |
How to make wontons
1.Preparation Good ingredients
2.Cut green onion, ginger and garlic into mince
3.Pour minced ginger and garlic into the meat filling, and beat in an egg
4. Pour 10ml of soy sauce, add appropriate amount of salt; a little pepper powder
5.Stir the meat filling with chopsticks to spread it out
6.Take a piece of hand leather and put a little Meat filling
7.Fold in half
8. Apply water to the left corner of the hand leather and squeeze it into the middle, as shown in the picture
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9.Push your middle finger and stick the two corners together
10. One wonton is complete
11. Beautiful, ready to cook, freeze if you can’t finish it.Room
12.Complete
13.The wontons are now wrapped, arranged neatly and frozen in the freezer.If you want to take them out, they must be spaced apart to avoid them all sticking together
Tips
You can add mushrooms and cabbage to the stuffing , celery and the like, but after adding a lot of vegetables, water will come out, and some of the juice needs to be poured out.
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