Fresh meat wontons

2024-07-01 09:16:50  Views 2 Comments 0

Health benefits

Sesame oil: fights and prevents cancer
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Chicken essence (appropriate amount)
Fresh meat ( 150g )
Sesame oil ( A few drops will do )
Salt (appropriate amount)
Shrimp skin (Ten grams )
Porphyry ( appropriate amount )
Pepper (appropriate amount)
Wonton wrapper ( 150g )
Onions ( One )
Cornstarch ( A small amount )
Boiling water or stock ( Two small bowls )
Cooking wine ( one spoonful )

How to make fresh meat wontons

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    1.Wash the meat and green onions

  • Fresh meat wontons Illustration of how to do it 2

    2.Chopped meat

  • Fresh meat ravioli recipe 3

    3.Put the meat into a bowl, add salt; cooking wine ;Pepper and a small amount of cornstarch, stir evenly and marinate for ten minutes

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    4.Use While the meat is marinating, chop the green onions, wash the dried shrimps and seaweed

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    5.Will pickle The prepared meat and wonton wrappers are ready

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    6.Use chopsticks to pinch the meat into the wonton wrapper

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    7.Pinch it gently with your hands, and the wontons will be wrapped

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    8.Wrap all the wontons like this

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    9. Boil water in a pot

  • Fresh meat Illustration of how to make small wontons 10

    10.Add a small amount of salt to the boiling water, pour in the small wontons, and use a slotted spoon to gently push the small wontons to avoid sticking to the pot

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    11.Use the time while the wontons are cooking to put the chopped green onion, seaweed, salt, chicken essence, pepper and dried shrimps into a bowl

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    12.Add broth or boiling water to the bowl

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    13.After the wontons are boiled, pour half a bowl of cold water into them.Boil them again and remove from the pot

  • 14.Pour the cooked wontons into a soup bowl, add two drops of sesame oil, and you are ready to eat

  • Illustration of how to make fresh meat wontons 1515.Finished product picture

Tips

When making 1 package of small wontons, don’t wrap too much meat.The skin of the wontons is thin and if you wrap too much meat, the meat will be cooked before the skin is cooked.It’s not delicious.2.Add some lard without sesame oil.3.Don’t pinch too tightly when pinching the wontons.Just pinch them gently, because the meat is wet and the skin will stick to it and won’t fall apart., 4 This is the amount for two people, you can increase or decrease according to this amount

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