How to make Shanghai seafood and shrimp wontons

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  1. Shrimp should be fresh or chilled.Wash and peel off the shells after buying.

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  2. Open the back of the shrimp and remove the shrimp lines.

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  3. Soak the onion and ginger in water for 20 minutes to remove the smell.

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  4. Drain the water and pat the shrimp flat with a knife.

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  5. Roughly chop into minced shrimp.

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  6.Buy pork stuffing that is slightly fatter, so that the stuffing will be more fragrant.Put the minced shrimp and pork stuffing into a bowl, add white pepper, cooking wine, an appropriate amount of salt and sugar to taste, and then beat an egg.

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  7. Stir well in one direction until it feels a little strong.

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  8. Spread the wonton wrappers in your hands and put an appropriate amount of fillings.

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  9.Pick up three sides with three fingers, and push the other side with the back of the chopsticks Fold it up, pinch the wontons and wrap them up.

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  10.Sprinkle some flour to prevent sticking.You don’t have to worry about the wonton filling falling out.The viscosity is enough to make the skin and filling stick together firmly.

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  11. Take a frying pan, put a little oil on it, and make the eggs into egg skins.

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  12. Boil a large pot of wontons under water.After the water is boiled, pour cold water three times., the wontons cooked in this way will be transparent.

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  13. Cut the egg skin into finer shreds, chop some green onion, and prepare a little Nori.

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  14.Use some lard, appropriate amount of salt, white sugar and chopped green onion, and add boiling water to make it Base soup.

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  15.Pour in the cooked wontons, top with shredded egg skin and seaweed.

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  16. Let’s get started!