Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork ( 400g ) | |
Green onions ( Adequate amount ) | Ginger ( appropriate amount ) |
Edible oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Soy sauce (appropriate amount) | Pepper powder (appropriate amount) |
Wonton wrappers ( half a catty ) | seaweed ( a little ) |
Vinegar ( a little ) | Sesame oil ( a little ) |
Salt ( appropriate amount ) |
How to make wontons stuffed with pork and mushrooms
1.Chop pork into minced meat
2. Mince green onion and ginger
3.Chop the onion, ginger and minced meat together
4.Wash the mushrooms, remove the stems, slice and dice them
5.Chop the mushrooms and minced meat together
6.Put the chopped meat into a bowl, add appropriate amount of peanut oil, soy sauce, light soy sauce, salt, and pepper powder
7. Mix well and the wonton filling is ready
8.Take a wonton wrapper and put an appropriate amount of meat filling in the middle
9.Fold the wonton wrappers in half from top to bottom
本文地址：https://food.baitai100.com/post/71593.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
