Health benefits
Pork: nourish yin
Mushrooms: detoxify
Eggs: protect eyes and improve eyesight
Ingredients
Pork ( 1 piece ) | Shiitake mushrooms ( 12 ) |
Wonton wrappers ( 2 pounds ) | Eggs ( 1 ) |
Pak choi ( 2 trees ) | Oil ( a little ) |
Salt ( a little ) | Light soy sauce ( A little ) |
Very fresh taste ( Half tablespoon ) | Sesame oil ( A little ) |
Ginger ( 1 small piece ) | Onions ( 10 roots ) |
How to make wontons stuffed with mushrooms
1. Prepare the ingredients in the picture.Wash the meat, ginger, and green onions.Soak the mushrooms in water in advance, then remove the stems, wash them, and squeeze out the excess water.
2. Prepare an egg.
3.Cut green onions.
4. Chop the mushrooms.
5.Peel the meat, add ginger cubes and chop into mince.
6. Take a larger container, add meat filling, knock in eggs, and put in 1 teaspoon salt, 1 tablespoon light soy sauce, half tablespoon sesame oil.
7. Stir the energy in one direction.
8.Add three tablespoons of water in three times, stir the meat in one direction, (let it The meat filling fully absorbs water).
9.Quiet for a quarter of an hour (or half an hour).
10.Add shiitake mushroom filling, chopped green onion, 1 teaspoon salt and 1 tablespoon cooking oil.
11. Stir in one direction until strong.Add three tablespoons of water while stirring.Stir well and marinate for a quarter of an hour to infuse the flavor.
12.Take a piece of wonton wrapper, put the prepared mushroom meat stuffing, and put a little on the wonton Fold the corner of the skin again.
13. fold the second time.
14. Dip one end of the chopsticks into some water, and tap the wet chopsticks twice on the wonton skin ( where the chopsticks are pointing).
15. Just fold the two corners in half.
16. Part of the package.
17. After the water in the pot boils, add a little salt.
18.Put in the wontons (12 pieces).After the water boils, pour half a bowl of cold water.(Put in the wontons and add half a bowl of cold water once the water boils.After boiling three times, the wontons will be cooked).
19.Take a larger soup bowl, add a little sesame oil, very fresh flavor, and chopped green onion.
20. The water in the pot boils for the third time, add the green vegetables and cook.
21.Put the wontons and vegetables into a bowl, add a little soup and mix well before eating.
22.A replacement wonton wrapper will be issued.
23. Here is a cover picture.
Tips
1.Arrange the unfinished wontons neatly like dumplings, put them in the refrigerator to freeze hard, and then put them in a plastic bag.2.During the process of cooking wontons, add half a bowl of water once the water boils.After boiling for the third time, the wontons will be almost cooked.(Frozen wontons are also cooked in this way, because they can be cooked for a while after being frozen).The wonton soup cooked in this way is clear and not mushy.3.Seasonings can be added according to personal taste.Side dishes can add what you like to eat.
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