Health benefits
Pork: Nourishes yin
Shrimp: Protects and improves eyesight, fights and prevents cancer
Seaweed: Soothes the throat
Ingredients
Pork ( 300g ) | Wonton wrappers ( 50 sheets ) |
| Chives (appropriate amount) | Xiaomi ( Appropriate amount ) |
Seaweed ( Appropriate amount ) | Sesame oil (appropriate amount) |
Pepper (appropriate amount) | Fuel consumption (appropriate amount) |
Corn flour ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Cooking wine ( appropriate amount ) | Clear water ( appropriate amount ) |
| Salt ( appropriate amount ) |
How to make wontons
1.Hand-chopped meat Clay (don’t chop it too finely, too fine will not be fragrant)
2.Add the chopped meat in sequence , chopped green onion, cornstarch, oil, cooking wine, salt, pepper and mix well
3.Use chopsticks to follow the instructions Stir with the hour hand for a few more minutes
4. Wonton wrappers bought in the market (I bought them for two yuan skin, about 50 sheets)
5. Prepare a little water (for sticking wonton wrappers)
6.Take a wonton wrapper and put it into the meat filling
7.The first step is to fold like this
8. In the second step, fold it down
9.The third step is to fold back
10.Dip some water on the corners of the skin, overlap the corners of the skin on both sides, and press it with your thumb to make it firm
11.That's it
12.A Yuanbao-shaped wonton is ready
13.Repeat the above steps Do it in sequence
14.Install the disk to take a group photo
15.Beautiful, here’s another one from a different angle
16.Prepare seaweed and dried shrimps
17. Prepare water in the pot and bring to a boil over high heat.
18.Wonton base soup: add chopped green onion, salt, light soy sauce, a few drops of sesame oil, and a small amount of pepper , pour in boiling water (I didn’t add chili oil because my children were eating it)
19.Put in the wontons and when they boil again Add seaweed, shrimp skin, and when the wontons float, turn off the heat and take them out (this is cooked for two people)
20.The fragrant wontons are ready
21.Start it, you can eat
22.A beautiful picture
Tips
1.It is recommended to chop the minced meat by hand, it tastes good
2.Eat it for breakfast It is lighter, so there is not too much seasoning.You can add chili oil or something according to your personal taste
3.A few drops of sesame oil are added to the soup base.It is not recommended to add more oil, otherwise it will be too greasy and make your stomach uncomfortable in the morning.
4.The wonton skin is thin and the meat filling is relatively small.After the water boils, the wontons will be cooked when they float.If the wonton skin is cooked for a long time, it will break
5.Uncooked wontons can be placed in the refrigerator.Cook the wontons the next day
6.If you are afraid that it will be too late to wrap the wontons in the morning, you can wrap them at night in advance, place them on a flat plate, cover them with absorbent paper, and then cover them with plastic wrap
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