Health benefits
Cooking wine: low protein
Carrot: low protein
Ingredients
Wonton wrappers ( 50 sheets ) | Meat (fat or thin depends on personal preference) ( Moderate amount ) |
Chinese cabbage leaves (appropriate amount) | Ginger and green onion (appropriate amount of each ) |
Cooking wine ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Adequate amount ) | Pepper Powder ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Carrot ( 1 small piece ) |
How to wrap wontons
1. Wash the cabbage leaves and prepare the white segments of scallions, ginger and carrots.
2. Prepare the wonton wrappers.
3. Chop the onion and ginger into mince, grate the carrot into shreds and then mince the meat.Into minced meat.
4.Add cooking wine, salt, light soy sauce, and pepper in sequence, stir evenly, and then Drizzle in sesame oil and mix well.
5.Chop the cabbage leaves into shreds and then chop, then sprinkle with a little salt to marinate.
6. Squeeze the water from the cabbage leaves and add them to the meat.
7. Stir evenly and stir in an appropriate amount in one direction to add gluten.
8. Start wrapping the fillings.The wonton skin should be thin, so put less filling.
9.Fold in half into a triangle.
10. Hold the wonton in your left hand, and pinch it in the middle with your right index finger and thumb, as shown in the picture.
11.Pinch one side as shown.
12. Then pinch the other side as shown.
13. Then use your thumb and index finger to pinch the point at the junction.
14.This is packaged.
15.Wrap the rest.How do you want to eat it? Ha ha!
Tips
Cabbage leaves have a lot of water, so you need to chop them into pieces, sprinkle them with a little salt, and squeeze out the excess water so that the filling will not be too wet.The wonton skin will be thin, so there is no need for a filling that is too wet.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
