Health benefits
Cabbage: clear away heat
Carrot: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Cabbage ( 100g ) | Pork stuffing ( 200g ) |
Carrot ( Half root ) | Corn oil ( Two tablespoons ) |
Salt ( Half spoon ) | Soy sauce ( Two spoons ) |
Cooking wine ( half spoon ) | chopped green onion ( appropriate amount ) |
ginger powder ( One-fourth spoon ) | Five-spice powder ( One-fourth spoon ) |
Starch ( a spoonful ) |
How to make cabbage and pork wontons
1. Chop the pork filling, wash the cabbage and carrots and blanch them in water
2.Pork filling, add oil, salt, soy sauce, cooking wine, starch, ginger powder, allspice
4.Chopped cabbage and carrots
5. Put chopped cabbage and carrots on the meat Stuffing
6.Mix well
7. Take out a piece of wonton wrapper you bought and put stuffing in the middle
8. Fold it in half and pinch it slightly at an angle to make the silk thinner
9.Pinch the bottom two corners together
10. Wrap well
11. Boil the pot, add wontons, boil and add half a bowl of cold water.Turn it on again, add cold water, repeat three times, and it will be cooked.Add half a spoon of soy sauce to the bowl, and then add a rice spoon of soup, then put the wontons in the bowl, mix well, and add coriander.
3.Mix well
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