Health benefits
Green onions: detoxification
Coriander: clearing up rash
Seaweed: soothing throat
Ingredients
Prawns ( 12 pieces ) | Pork belly stuffing (about half a catty ) |
Ginger (appropriate amount) | Green onion (appropriate amount ) |
Bought wonton wrappers ( appropriate amount ) | Cilantro (appropriate amount) |
Seaweed ( a little ) | Shopee ( a little ) |
Egg ( one ) | Edible oil ( appropriate amount ) |
Black pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Concentrated chicken juice ( appropriate amount ) | Fresh beetroot ( Appropriate amount ) |
Sesame oil ( A little ) | Cooking wine (appropriate amount) |
How to make homemade shrimp wontons
1. Prepare fresh pork belly and mince it into meat filling, wash and set aside the prawns.
2. Wash the prawns, remove the shells and threads, and chop the prawn meat into pieces.Shrimp puree.
3. Then put it into the meat filling bowl, then add the chopped green onion and Grate the ginger, pour cooking wine, condensed chicken juice, and sprinkle with salt.
4.Mix thoroughly.
5. Prepare the wonton wrappers you bought and the mixed shrimp filling to start wrapping the wontons.
6.The first step is to take a piece of wonton wrapper and put the shrimp filling in the middle of the wrapper..
7. In the second step, fold the wonton wrapper wrapped with shrimp filling in half.
8.The third step is to fold both sides of the folded leather into your arms and fold it Overlap the two corners and press to complete a wonton.
9. Then wrap them all one by one, eat part of them, and freeze the rest.Store in refrigerator.
10..Beat an egg and spread it like an egg pancake as shown.
11. Then take a piece of oil-absorbing paper and place it on the cutting board.Place the egg pancake as shown below Cut into egg shreds.
12. Then boil a pot of water to cook the wontons.
13. Then while waiting for the water to boil, prepare the following ingredients: shredded egg skin, coriander , seaweed, dried shrimps.
14. After the wontons are cooked, put the ingredients in Figure 13 into the pot, and then add Mix sesame oil, salt, fresh beetroot, and black pepper according to personal taste, then turn off the heat and complete.
15. Try it in a bowl, it is very delicious.
Tips
1.The ratio of shrimp to meat is 1:2, so it tastes good and delicious.
2.Because it is shrimp wonton, I did not use stock, which can highlight the delicious flavor of the shrimp filling.
3.I personally think that wontons are easier to wrap than dumplings, because no matter how many or how little fillings are packed, the taste will not be affected.
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