Spicy wontons

2024-07-01 09:23:05  Views 2 Comments 0

Ingredients

Lean pork ( 300g )
Wonton wrappers (appropriate amount)
Green onions (A small handful)
Ginger (A small piece )
Cooking wine ( appropriate amount )
Cornstarch ( appropriate amount )
Salt ( appropriate amount )
Raw Pump ( appropriate amount )
Sesame oil ( appropriate amount )
Chicken essence ( appropriate amount )
Chopped pepper (appropriate amount)
Aged vinegar ( appropriate amount )

How to make wontons

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    1.Prepare the ingredients

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    2. Chop the green onion into small pieces and set aside

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    3.Chop the lean meat and ginger into mince

  • Illustration of how to make wontons 44.Put the chopped meat in a bowl, then add an appropriate amount of light soy sauce, cooking wine, salt, sesame oil, cornstarch and marinate it
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    5.Put in the minced green onions and mix well

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    6.Prepare a wonton wrapper and place the filling in the middle

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    7.Fold the wonton wrappers in half

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    8. Then stuff a little stuffing into the middle

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    9.Just pinch the two corners together

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    10.This is the wrapped wonton

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    11.Put an appropriate amount of water into the pot.After the water boils, put the wontons in and cook them.Use a spatula to turn them during the cooking process to avoid sticking to the pot

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    12. While cooking the dumplings, adjust the sauce.Prepare a bowl, pour an appropriate amount of soy sauce, mature vinegar, sesame oil, chopped pepper and salt into it and stir evenly

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    13. Remove the cooked wontons

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    14.When eating, pour the prepared ingredients directly on top, and then stir evenly

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    15. There is also another way.Put an appropriate amount of oil in the pot.After the pot is hot, add the chopped peppers and stir-fry them

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    16. Then add an appropriate amount of water and bring to a boil, not too much water.Add appropriate amount of light soy sauce and aged vinegar chicken essence

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    17. Then pour the cooked soup into the wontons In a bowl

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    18.Sprinkle with chopped green onion

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    19.Finished product picture

Tips

1.Be sure to boil the water before adding the wontons.When making 2 packs of wontons, you can dip a little water in a few corners.Easy to pinch

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