
Health benefits
White sugar: low protein
Ingredients
Pork hind leg meat (one pound) | Salt ( 10 grams ) |
MSG ( 10g ) | Chicken Essence ( 10g ) |
White sugar ( 10 grams ) |
How to make homemade wonton meat

1.Remove the tendons from the pork hind legs

2.Then cut into thin slices

3. Use a wooden hammer to smash it until the flesh is Thick and delicate

4. Then mix the first four auxiliary ingredients with 100 ml of water, and mix the meat together Stirring
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







