Zucchini and pork ravioli

2024-07-01 09:28:23  Views 3 Comments 0

Health benefits

Zucchini: clear away heat
Pork: nourish yin
Eggs: protect eyes and improve eyesight

Ingredients

Zucchini ( Half )
Pork ( 3 taels )
Eggs ( 1 )
Salt ( appropriate amount )
Pepper ( appropriate amount )
Ginger ( a little )
Sour ( 3-petals )
Dark soy sauce ( A little )

How to make zucchini and pork wontons

  • Illustration of how to make zucchini and pork wontons 1

    1.Pork chop Crushed into puree.

  • Illustration of how to make zucchini and pork wontons 2

    2.Chop ginger and garlic

  • Zucchini and Pork Wonton Recipe Illustration 3

    3. Cut the zucchini into finely chopped pieces to remove the water.

  • Zucchini and Pork Wonton Recipe Illustration 4

    4.Put the previously prepared minced meat, ginger, garlic, and zucchini (1-3) Picture all together + salt.

  • Zucchini and Pork Wonton Recipe Illustration 5

    5. + eggs, dark soy sauce, allspice.

  • Zucchini and Pork Wonton Recipe Illustration 6

    6.Add appropriate amount of cornstarch and mix thoroughly.

  • Zucchini and Pork Wonton Recipe Illustration 7

    7. Remove the wonton wrappers and fillings.

  • Illustration of how to make zucchini and pork wontons 8

    8. Fold up at the diagonal angle.

  • Zucchini and Pork Wonton Recipe Illustration 9

    9.Fold again.

  • Illustration of how to make zucchini and pork wontons 10

    10.Diagonally overlapping.

  • Illustration of how to make zucchini and pork wontons 11

    11.ok.

  • Illustration of how to make zucchini and pork wontons 12

    12.Ready to cook.

  • Zucchini and Pork Wonton Recipe Illustration 13

    13.Color, aroma and taste.??Is there any

Tips

Don’t cook it for too long or the wontons will float.Just order water twice more and it will be ok.

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