Health benefits
Cabbage: eliminates trouble
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork mince ( 500g ) | |
Scallions ( 10g ) | Wonton wrapper ( 500g ) |
Oil ( 10 grams ) | Salt ( 20 grams ) |
Chicken essence ( 5g ) | Soy sauce ( 10 grams ) |
How to make cabbage and pork wontons
1.Cut cabbage into cubes, Chop it with a vegetable chopper, add salt and squeeze out the water.
2.Add meat filling, shallots, soy sauce, chicken essence, oil, etc.
3. Stir evenly.
4.Wrap wontons.
5. Boil.
Tips
Cabbage has a lot of water, so you need to add salt first to squeeze out the water.The meat filling is highly absorbent and can absorb excess water from the cabbage and soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
