Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Minced pork ( 500g ) | Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( 50g ) |
Lee Kum Kee Jiuzhuang Oyster Sauce ( 30g ) | Shiitake Mushrooms ( 200g ) |
Onion and ginger ( appropriate amount ) | Salt (appropriate amount) |
Free range eggs ( two ) | Pepper ( appropriate amount ) |
White sugar ( Appropriate amount ) |
How to make wonton filling
1. Prepare Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and Lee Kum Kee Old Village Oyster Sauce.
2. Chop the minced meat.
3. Chop shiitake mushrooms, onion and ginger.Two eggs are ready.
4.Add onion, ginger, mushrooms and eggs.
5.Add Tiancheng Yiyi super fresh soy sauce and oyster sauce.Add salt, sugar, and pepper.
6. Stir clockwise evenly.If you make too much at one time and you can’t wrap it all, you can use it to make mushroom meatballs.
7.Take a beautiful photo with the big wonton!
Tips
The oyster sauce and light soy sauce are already very fresh, so there is no need to add chicken essence; stirring in one direction can make the filling taste stronger!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
