Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork mince ( appropriate amount ) | Square wonton wrappers ( Several ) |
Shiitake mushrooms ( Three ) | Small rapeseed ( A small handful ) |
Scallions ( 三草 ) | Sesame oil (appropriate amount) |
Salt (appropriate amount) | Soy sauce ( appropriate amount ) |
Ginger ( appropriate amount ) | Pepper powder (appropriate amount) |
Egg ( One ) |
How to make pork and mushroom wontons
1.Wash and chop the mushrooms, wash and blanch the rapeseed in hot water for three minutes, remove and squeeze out the water and chop into small pieces.Chop the ginger and set aside.
2.Crack the eggs into the meat filling
3.Put the chopped mushrooms, rapeseed, ginger, and green onions into the meat filling, add an appropriate amount of salt, sesame oil, soy sauce, and pepper powder, and stir evenly in one direction.
4.Start making wontons
5.It’s packed, enough for about three people
Tips
In order to save time, I bought ready-made wonton skins and meat fillings directly.The skins were a bit thick and dry, so Pinch * and dip it in some water.If you have time and know how to do it, you can also make the skin yourself.
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