Health benefits
White sugar: low protein
Ingredients
Four ( 250g ) | Meat filling ( 150g span> ) |
Egg white ( two ) | Yuan Cong ( 一 ) |
Onion and ginger (a little) | |
Salt ( A little ) | Cooking wine ( A little ) |
White sugar ( a little ) | Pepper powder (a little) |
How to make wontons
1.Make flour and egg white into dough.
2.Put the meat filling, add all the accessories and mix well.
3.Divide the dough into several portions.Roll out into large pieces.Use a knife to cut out wonton wrappers.Wrap in the mixed stuffing.
4.The water boils and descends into chaos.Push gently with a spoon.Prevent adhesion.
5.Prepare a bowl of soup stock.Add a little oyster sauce.A little chopped green onion.Nori.coriander.Pour the cooked glutinous rice into it and add a little sesame oil.Ready to eat.
Tips
Wonton soup must be prepared with broth, not the soup used to cook the wontons directly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
