Health benefits
Celery: clear away heat
Dried mushrooms: strengthen the spleen
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Front leg meat ( 500 ) | Celery ( 500 grams ) |
| Dried shiitake mushrooms ( 15 pcs ) | Green onions ( One root ) |
Ginger ( appropriate amount ) | Oil ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Dumpling ingredients ( appropriate amount ) | Pepper (appropriate amount) |
| Material surface ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Mushroom, celery and pork wontons Recipe
1. Soak the mushrooms and wash them.Celery, cook the front leg meat, wash the green onion and ginger and set aside.
2.Chop green onion and ginger into mince
3.Chopped shiitake mushrooms
4.Chopped celery
5. Chop the fat meat separately and then chop it well.Put together the previous ingredients, add oil, dark soy sauce, oyster sauce, sesame oil, salt, dumpling ingredients, noodles, chicken essence, pepper, stir evenly.Knead the dough and roll out the wontons.
Tips
1.Mushrooms need to be soaked in advance
2.You can add an egg when making dumpling noodles.The dough is more chewy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
