Health benefits
Sesame oil: anti-cancer and prevention
Ingredients
Wonton wrapper ( 200g ) | Leek and pork filling ( Appropriate amount ) |
Minced garlic ( Appropriate amount ) | Chopped green onion (appropriate amount) |
Coriander segments (appropriate amount) | Light soy sauce ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | Sichuan peppercorn oil ( Appropriate amount ) |
Oil chili pepper ( appropriate amount ) |
How to make Yuanbao Wonton
1. Prepare the leek and pork filling.
2.Take a wonton wrapper.
3. Put an appropriate amount of meat filling on the wonton wrapper, use chopsticks dipped in water to drizzle one end with water.
4. Fold one end of the wonton skin past the water and pinch it together with the other side.
5.Put the two ends of the bottom together and pull the cage together.
6.Pinch the joint tightly after soaking it with water.
7. A wonton like a gold ingot is ready.Use this method to wrap all the wontons.wrap up.
8. Boil the water in the pot and cook the wontons over high heat for about 3 minutes.You will see all the wontons floating.That's it.
9.Put an appropriate amount of minced garlic and coriander segments into a bowl, and add an appropriate amount of light soy sauce and pepper oil., sesame oil.
10. Add appropriate amount of boiling water and stir well to make soup.
11. Use a slotted spoon to pick up the cooked wontons and put them into a bowl.Sprinkle with chopped green onion and coriander segments., add appropriate amount of oily chili pepper and vinegar, and you’re ready to eat!
Tips
1.The wonton wrappers must be dipped in water to stick together.You don’t need to dip the dumpling wrappers in water if you make the dough yourself.2.When making wontons, it is best to do it on the palm of your hand.I did it on the chopping board just to demonstrate.3.Do not cover the wontons when cooking them.After boiling, you can add some cold water to stir them to make the wontons chewy.
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