Mushroom, green vegetable and minced meat wonton stuffing

2024-07-01 09:45:27  Views 1 Comments 0

Health benefits

Dried mushrooms: strengthen the spleen

Ingredients

Dried mushrooms ( 50g )
Green vegetables ( 200g )
Minced pork ( 300g )
Salt, sugar, light soy sauce, pepper ( appropriate amount )
Onion and ginger ( appropriate amount )

How to make wonton stuffing with mushrooms, vegetables and minced meat

  • Illustration of how to make wonton stuffing with mushroom, green vegetables and minced meat 1

    1. Soak the mushrooms in advance, wash and set aside.

  • Illustration of how to make wonton stuffing with mushrooms, green vegetables and minced meat 2

    2.Wash the green vegetables and soak them in light salt water for fifteen minutes.Control water.

  • Illustration of how to make wonton stuffing with mushrooms, green vegetables and minced meat 3

    3. Cut the mushrooms into shreds.

  • Illustration of how to make wonton stuffing with mushrooms, green vegetables and minced meat 4

    4.Crush in a blender.

  • Illustration of how to make wonton stuffing with mushrooms, green vegetables and minced meat 5

    5. Cut the vegetables into sections.

  • Illustration of how to make wonton stuffing with mushrooms, green vegetables and minced meat 6

    6.Mash in the same blender.

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    7. Pour in the chopped green vegetables and shiitake mushrooms.Add salt, sugar, light soy sauce, and pepper, mix thoroughly, and serve.

  • Illustration of how to make wonton stuffing with mushrooms, green vegetables and minced meat 8

    8. Here is a picture of the finished product!

Tips

Dried mushrooms need to be soaked four to five hours in advance; soaking vegetables in light salt water can effectively remove pesticide residues on the surface of the vegetables.

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