Health benefits
Green onions: detoxify
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Eggs: protect eyes Mingmu
Ingredients
Lean meat filling ( 250g ) | Wonton wrapper ( 200g ) |
Green onions ( 1 tree ) | Ginger ( appropriate amount ) |
Eggs ( 1 piece ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( a little ) |
Sesame oil ( 20g ) |
How to make wonton skin pot stickers
1. Choose the leaner pork stuffing, add scallions, ginger, light soy sauce, dark soy sauce, eggs, salt, and sesame oil!
2. Stir in one direction until it forms a strong dough!
3. Prepare the wonton wrappers you bought!
4.Put the meat filling in the middle!
5. Fold the skin up and down, and put some water on the fold to glue it!
6.The package looks good!
7.Put in an electric pan, grease the top and bottom with oil, fry for 1-2 minutes, add Cover with a little water and simmer for 2 minutes and it’s ready to go!
8. I like the crispy flip sides!
9.Finished picture!
Tips
Because the wonton skin is very thin, there is not a lot of filling, and it is easy to cook.If you don’t want to add water, just fry it until it is golden brown on both sides.You can adjust the filling to your own taste!
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