Health benefits
Pork: nourishes yin
Ingredients
Wonton wrappers (a lot) | Pork (a lot ) |
Fine salt ( half a spoon ) | MSG (Half spoon) |
Sugar ( half spoon ) |
How to make wontons
1.Prepare the ingredients, add fine salt, sugar, and MSG to the pork, and stir evenly
2.Spread the wonton wrapper on the felt board
3.Pound a small spoonful of meat
4.Use a spoon to flatten the meat
5. Fold the four corners of the wonton wrapper casually, do not flatten it, just make it loose
6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
