How to make minced pork wontons

• 

  1. Prepare the minced meat.I minced it by machine, but you can also chop it by hand.

• 

  2. Soak the mushrooms, wash and chop them, chop the green onions, and add them to the meat filling.Chop once.

• 

  3. Chop the meat filling into small pieces and put it into a large container.Add the meat filling Eggs, pepper, ground ginger, starch, oyster sauce and salt seasoning.

• 

  4. Stir evenly in one direction and marinate for ten minutes.

• 

  5. Place the meat filling on the wonton wrapper.If it cannot be pinched, you can brush some water , stick.

• 

  6.Pinch the mouth in one direction, wrap it up, and tighten the opening.

• 

  7. Prepare appropriate amount of seaweed, chopped green onion and fresh shrimp.

• 

  8. Boil water in a pot.When the water boils, add the wrapped wontons.Add them when they are almost cooked.Add seaweed, shrimp, chopped green onion, and wontons until cooked and turn off the heat.

• 

  9. When eating, add 2 teaspoons of light soy sauce, half a teaspoon of rice vinegar, Add a few drops of sesame oil and put it into the wontons (you can also season the wontons in the pot before putting them into a bowl).