Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork stuffing ( appropriate amount ) | Corn kernels ( Appropriate amount ) |
Salt ( 5 grams ) | Soy sauce ( 1 spoon ) |
Oyster sauce ( half spoon ) | Thirteen Incense ( 2 grams ) |
Corn oil (appropriate amount) | Green onions (1 section ) |
Clean water ( appropriate amount ) | Wonton wrappers (appropriate amount) |
How to make corn and meat wontons
1.Prepare the required raw materials
2.Add appropriate amount of water to the pork filling and stir clockwise
3. Add seasoning salt, soy sauce, oyster sauce, thirteen spices, and mix thoroughly
4.Add chopped green onion Mix well
5. Add corn kernels, a little oil, mix well, and the filling is ready
6.Mixed wonton filling
7.Take a wonton wrapper and add fillings
8.Fold it in half and pinch it gently
9.Twist both ends back, dip in a little water, and stick the two corners together, so that a wonton is wrapped
10.Wrap all the wontons in turn
11. Boil water in a pot, Add the wontons, bring to a boil and cook for about five minutes
12.Put it in a bowl Add seaweed, shredded carrots, a little salt, oyster sauce, soy sauce, and a little soup
13. Put the cooked wontons into a bowl, add a few drops of sesame oil, and let's start
Tips
I used bagged corn kernels.You can use new corn kernels that you peel yourself, blanch them with water and mix them with the stuffing.
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