How to make alfalfa pork wontons

• 1.After picking the alfalfa grass, soak it in alkaline water for 1 hour

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  2.Soak the alfalfa, put it under boiling water for 3 minutes, quickly immerse it in cold water, and then squeeze out the water

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  3.Chop it into pieces and mix it into the pork filling, add salt and chicken essence and light soy sauce and mix well

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  4.Add water and light to proof the flour, then divide into small pieces

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  5. Roll out to a thin and even thickness The dough is then divided into small squares of similar sizes

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  6. First pinch diagonally and then reverse Knead the other two corners in the same direction

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  7.All included



8.Add water to the pot and cook until it floats.You can add chili oil, seaweed, coriander, dried shrimps, sesame oil and other seasonings according to your personal taste