How to make stomach-warming seafood pea sprout wontons

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  1.First prepare all the ingredients for seafood and pea sprout wontons;

• 2.Pinch off the old parts of the pea seedlings, wash them with water and set aside;
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  3.Wash the king oyster mushrooms and set aside;

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  4.Thaw and wash Vietnamese black tiger shrimp to remove impurities;

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  5.Put egg filling into the pork stuffing;

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  6. Pea seedling cutting Crushed;

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  7. Add chopped king oyster mushrooms to the meat filling; p>

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  8. Blanch the black tiger shrimp in boiling water after processing;

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  9. Chop the shrimp segments but not too finely;