How to make fried radish balls

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  1.First, let’s take a beautiful picture.

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  2.One green radish, peeled and washed.

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  3.Grate the radish into shreds, add a teaspoon of salt, and stir evenly.

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  4. Marinate for ten minutes to release the moisture.

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  5.Pinch the water from the dried radish.

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  6. Chop the onion and ginger into small pieces and set aside.

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  7. Add onion, ginger, thirteen-spice white pepper, salt and a Whole eggs, stir evenly with chopsticks.

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  8. Add a little low-gluten flour.(Add the flour little by little, it will be more convenient to add it in batches)

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  9.Follow it again Stir evenly in one direction until it becomes a bit wet as shown in the picture.

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  10.Use a spoon to assemble the shredded radish.

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  11. Pour an appropriate amount of vegetable oil into the pot and turn off the heat when it is 40 to 50% hot.Add the meatballs one after another.

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  12. Fry slowly over medium-low heat, turning with a slotted spoon in the middle to color the meatballs Evenly.

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  13.Fry for about four or five minutes, the balls will all float and the color will be even.

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  14. Use a slotted spoon to remove the oil.

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  15.A delicious fried green radish meatballs are ready.

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  16. Break it open and take a look.The color is beautiful and the taste is delicious!