How to make Wenzhou wonton soup

• 

  1. Season the minced meat and prepare a small bowl of water, because the dry skin will not stick to it.Spread a little bit of minced meat on the skin, dip your index finger into a little water and rub it in a circle on the skin, then squeeze the skin gently and it's ready (Wenzhou wontons are mainly thin skinned and less meaty, so you can enjoy the umami flavor of the soup.)

• 

  2.Wrapped small wontons

• 

  3. Prepare the ingredients and set them aside for later use.Pour half of the eggs into the hot pot (the hot pot is non-stick and you don’t need to put oil).Egg liquid, spread it thinly and evenly.When it dries, gently turn it over to the other side.It will be out of the pan in a few seconds and cut into shreds

• 

  4.Except for the shredded eggs, put everything else into a bowl and add a little salt (you don’t need to put it because there is a soup made of minced meat at the back, you can control this yourself)

• 

  5. Let’s talk about minced meat soup, which is the leftover wontons in the small bowl, and then Take a small pot, add a bowl of water, pour in the minced meat, add seasonings, and the minced meat will be cooked through.At this time, the wontons are cooked when they are put into the soup and float on the water.(Of course, you cannot wrap a large ball of minced meat in it like dumplings, otherwise the filling may be raw if the skin is rotten.) Drain the water, take it out and put it into the prepared soup bowl.Add shredded eggs, add minced meat soup, and you're ready to eat.