Tomato and meat ravioli

2024-07-01 10:05:19  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst

Ingredients

Tomatoes ( 1 )
Meat ( 2 taels span> )
Flour ( 250g )
Onions ( 1 )
Cilantro ( 1 )
Salt ( appropriate amount )
MSG ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Seafood soy sauce ( appropriate amount )
Cooking wine (appropriate amount)
Vegetable oil ( Adequate amount )
White pepper ( A little )

Tomato and meat wontons Recipe

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    1. Add appropriate amount of warm boiled water to flour and mix into Cover the dough with plastic wrap and let it rest for a while.The resting time is just right for preparing the filling.

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    2. Boil a pot of boiling water and boil the tomatoes a few times.Peel and cut into small cubes.

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    3. Chop the meat into minced meat, add chopped green onion, appropriate amount of salt and MSG , thirteen spices, a little seafood soy sauce, a little cooking wine, and vegetable oil, stir well in one direction (the types and amounts of the above condiments can be adjusted according to taste habits).

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    4. Knead the woke dough evenly again and roll it out into a piece of dough, the same thickness as a dumpling wrapper Just keep it the same and cut it into squares of about 5cm with a knife.

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    5. Add the diced tomatoes to the meat filling.

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    6.Stir well.Smell it and add a little more salt if it's too bland.

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    7.Now you can start making wontons

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    8.I made it into the shape of cat ears.

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    9. After wrapping, boil a pot of boiling water, add wontons and stew until cooked, even with soup Put them together into a large bowl, add salt, MSG (or chicken essence), a little white pepper, chopped green onions, and chopped coriander.

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    10.Take a bite, wow! It tastes super delicious!

Tips

The tomatoes must be added to the meat filling before being wrapped.If you add them too early, they will become watery after being left for a while.

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