How to make beef wontons

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  1. Prepare beef and wonton wrappers.

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  2. Wash and chop chives, onions, mushrooms and ginger, and use them for the chopped green onions in the soup.Cut on another cutting board.

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  3. Chop the beef into puree and put it in a large basin.

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  4. Add the shiitake mushrooms, onions, and chopped ginger to the beef basin.

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  5. Beat an egg, add salt, light soy sauce, cooking wine, chicken essence, starch, oil, and pepper Powder, push hard in one direction.

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  6. Take a piece of wonton wrapper and put it on your hand, use a small spoon to dig out a small ball of beef filling and put it on The middle position of the leather.

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  7. Fold the leather diagonally into a triangle and pinch both sides tightly.

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  8. Then pinch the two folded bottom corners together.

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  9. Repeat this until the wontons are finished.

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  10. Boil a pot of water.

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  11.Use the free time when boiling water to add the bottom of the bowl.Put salt, light soy sauce, chicken essence, chopped green onion, and sesame oil into a vegetable bowl to make the bottom of the bowl.

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  12. After the water boils, add the beef wontons.When the wontons sink to the bottom, use a spatula to Push forward to avoid sticking to the pan.

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  13. Cook the wontons for another two minutes after they float.(Here we are talking about freshly made wontons)

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  14. Use a soup ladle to scoop half a bowl of boiling water to make soup., take out the wontons and put them in a bowl, sprinkle a little green onion, if you like spicy food, add some chopped pepper, and start eating.

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  15.My Big Mac Wontons