Health benefits
Pork: Nourishing yin
Celery: Clearing away heat
Ingredients
Pork ( 500g ) | Celery ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Salt ( appropriate amount ) | Essence of chicken (appropriate amount) | Microsodium glutamate (appropriate amount) |
Ten Three spices ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Onion ( One ) | Ginger ( a little ) |
cilantro ( two ) | seaweed ( Appropriate amount ) |
Pork How to make celery wontons
1.Fresh celery, leaves removed , wash
2.Put it into the pot and blanch it.The time should not be too long, which will affect the taste.
3.Soften the blanched celery with water
4.Add the stirred minced meat to the seasonings and simmer
5.Then, add the chopped celery to the minced meat and stir well
6.Finished product
7. There are three elements for kneading: 1.Light.2 hand lights, 3 side lights, these three lights
8.Knead the dough and let it rest for 10 minutes
9.Take a small piece of dough and roll it into a pancake shape
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11.Finished product
12.Add the cut dough Filling, open the bag
13.This is the finished wonton product
14.Finally, cook the wontons with soup
15.The wontons are out of the pan
10.Use a knife to cut the surface into a trapezoid shape
Tips
Be sure to blanch celery in water! When serving, add coriander and seaweed
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