Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Wonton ( 20 pieces ) | Cumin powder ( Appropriate amount ) |
Peanut oil ( Appropriate amount span> ) | Clean water ( appropriate amount ) |
How to make cumin-fried wontons
1. Wrap the wontons.
2. Brush the steamer with oil and put the wontons in order; boil the water and put it in the pot Steam over medium-high heat for 3-5 minutes.
3.Sprinkle an appropriate amount of cumin powder into the cooked wontons.
4. Heat the oil in a pan and fry the tofu until golden brown on both sides.
5. Fried small wontons with thin skin and thick meat, here you go.
6.Picture of the finished product.
7.Another beautiful picture of the finished product.
Tips
The fillings of the wontons can be added according to personal taste; fry them over low heat and slowly; if you don’t like the taste of cumin, you can omit it, and you can add seasonings such as chili sauce or pepper.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
