How to make clear soup wontons

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  1.Prepare a piece of pork belly

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  2.Prepare the processed wonton wrappers, chop the meat finely, add a little salt, ginger powder and sesame oil and mix well,

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  3.Take a piece of wonton wrapper on the palm of your hand and put an appropriate amount of meat filling

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  4.As shown in the picture, fold the outer edge of the wonton wrapper diagonally inward

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  5.Wrap the meat Fold another one

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  6. Dip some water on one corner of the wonton wrapper, and then put the other side Put the bottom corner up and knead it

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  7.This is what it looks like after kneading



8.Put water into the pot, add washed seaweed and dried shrimps, add appropriate amount of water, lard and salt, bring to a boil, turn off the heat, add a little flavor and pepper.Reserve

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  9.Put water in the pot.When the water boils, pour in the wontons.When it boils again, add a bowl of cold water., boil again and watch the wontons float on the water, then take them out in a bowl

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  10.Pour in and cook Seaweed and shrimp skin soup, cut some chive flowers for fragrance, and a bowl of delicious clear soup wontons is presented to you.Of course, those who like hot and sour flavors can also adjust the cooked wontons into hot and sour wontons according to their own preferences.