How to make steamed buns

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  1.Weigh the ingredients (except the 30g flour) and mix the sugar, yeast and flour p>

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  2.Add water little by little (add according to the water absorption of your flour)

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  3.Knead into powder-free form

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  4.Continue kneading until the dough is smooth, I think it will take about eight minutes (that’s me when I’m white and fat, :-P)

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  5. Cover the pot with plastic wrap (I use a food bag) and ferment for 1.5 hours (it takes longer when it’s cold, but it can be shortened when it’s hot).I ferment in the microwave

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  6.The fermented dough is super cute (the little white becomes white)



7.Put the dough on the chopping board to vent the air

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  8.Degas, add 30g flour and slowly knead into the dough

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  9. The kneaded dough will be very smooth after being cut without any big holes.If yours is not, please continue kneading it!

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  10.Knead the dough, divide it into several parts and shape them! Pour enough water into the steamer, place the steamed buns one by one, and wait for the last fermentation.It only takes fifteen minutes when the weather is hot, and half a day when it is cold.Hour.The fermented steamed buns are very soft and light! (I forgot to take a photo!)

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  11.After fermentation, the fire Steam, turn to medium heat and steam for 15 minutes, then open the lid, take it out and put it on a plate! I made two white roses!