Health benefits
Shiitake mushrooms: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Chicken breast ( 1 piece ) | Shiitake mushrooms (appropriate amount) |
Corn oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
| Oyster sauce ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Water ( appropriate amount ) |
How to make mushroom and chicken wontons
1.Basic raw materials are ready
2. Wash the dried mushrooms, then soak them in hot water, add a little sugar to help soak them
3. Cut the chicken into cubes, dice the soaked mushrooms, and put them into a food processor to make the filling
4. Add water to the beaten meat filling and stir clockwise to stir well, then add seasoning salt, thirteen spices, soy sauce, oyster sauce, chopped green onion, and stir evenly
5.Finally add corn oil and mix well
6.Put an appropriate amount of meat filling into the wonton wrapper
7.Fold upwards in half, then turn the bottom to seal
8. Another wrapping method
9.There is a third type
10.Wrap all the wontons
11.Add wonton base according to personal preference: shredded carrots, seaweed, crab roe, diced mustard, salt, soy sauce, oyster sauce
12.Pour the cooked wontons into a bowl and sprinkle with appropriate amount of shredded green onions to dress them up.
Tips
Chicken has a low fat content, so you can add a little more corn oil when mixing the stuffing, so that the texture of the meat stuffing will not be overpowering
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