Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Fresh pork ( 500g ) | River shrimp ( 250 grams ) |
Eggs ( 1 ) | Large wontons ( a pound ) |
Pickled mustard ( 100g ) | Cooking wine ( 3 spoons ) |
Light soy sauce ( 2 spoons ) | Salt ( 10g ) |
Oil ( 2 spoons ) | Onions ( 50 grams ) |
Seaweed ( 10 grams (for soup) ) | Shopee ( A little (for soup) ) |
MSG ( 1 spoon ) | Ginger ( 3 slices (see Personal taste) ) |
Fresh meat How to make big river shrimp wontons
1. Chop the fresh meat into small pieces.Freeze the river shrimp for 20 minutes and then cut the shrimp meat.
2.Chop the mustard into small pieces Cut the green onions into small pieces, add light soy sauce, cooking wine, ginger, salt, oil, MSG, and eggs into the fresh meat and stir evenly.
3. Start making wontons.First put the mixed meat and then a river.Prepare a bowl of water for wrapping the shrimps
4.Wrap them in sequence
5. Boil the water for wontons.Bring the wontons to a boil.Put the lid on the pot and bring to a boil.Add half a bowl of cold water and repeat.Add three times
6.Put boiling water in a bowl, add seaweed, onion, MSG, salt, and a little sesame oil
Tips
River Shrimp can also be replaced with other shrimp meat.When making wontons, prepare a small bowl of water.When cooking, you need to add cold water three times.After boiling, you can add minced mustard, coriander, etc.to the soup according to your personal taste
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